Singapore Bone Soup (Sup Tulang Singapura)

 This is menu on 4th Ramadhan. I asked hubby & children whether they prefer the beef bone to be cooked in Malay soup or curry and I received non unanimous responses. So I decided to overule all of them and came out with this one instead. No regret... everyone like it very much.

To all friends who drop by regularly and left messages, thank-you so much and much appreciated. Apology if I'm unable to return your visit as time is so limited..... Happy Ramadhan to all.

By: Roz@HomeKreation
Source: Noreen <-- Rossya (no link & therefore unknown original source, pls shout if it yours)
Translated into English by HomeKreation
Recipe modified for lesser amount, refer to source link for original version
INGREDIENTS:
1 kg Beef Bones^
1 tbsp Soup Spice Powder^ (^ boil together until tender) 
Mixed Spices (Cinnamon, Star Anise, Cardamon, Cloves) - (HomeKreation: not in the orig recipe) 
6 Garlic*
2 Big Onion*
1" Ginger* (* blended) 
6 tbsp Chilli Paste
1 scoop Tomato Sauce
1-2 Potato - boiled & blend with some water
1 Egg - slightly beaten 
Salt, Sugar, Black Pepper
Coriander Leaves (HomeKreation: not in the orig recipe) 

METHOD:
1. Heat up few tbsp oil & stir fry mixed spices, blended ingredients & chilli paste.
Add in tomato sauce, beef bones and beef stock (not too much to ensure sauce is thick), salt, sugar & black pepper and let it boil.
Add in blended potato to thicken the sauce.
Finally add in egg & stir quickly.

2. Sprinkle with coriander leaves when served.
Serve with white rice or bread.
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BAHASA MALAYSIA VERSION

Menu Iftar hari ke4. Hubby & anak2 kata sedap.

By: AlongRoz@HomeKreation

Source: Noreen <-- Rossya (takda link, so taktau sumber asal - sila beritau jika anda tuan punya asal ya)

Resipi asal di ubahsuai ikut selera dan saiz hidangan yg di kehendakki. Rujuk source utk resipi asal.

BAHAN2:

1 kg Tulang Lembu^ 

1 sb Rempah Sup^ (^ campur & rebus sehingga lembut)

Rempah Tumis (Kulit Kayu, Pelaga, Cengkih, Bg Lwg) - (ni Along tambah sendiri)

6 ulas Bwg Putih*

2 bj Bwg Besar*

1" Halia* (* blend) 

6 sb Cili Mesin

1 senduk Sos Tomato

1-2 bj Kentang - rebus & blend dgn air

1 bj Telur - pukul sedikit

Garam, Gula & Lada Sulah

Daun Ketumbar - (ni Along tambah sendiri)

CARA2:

1. Panaskan minyak & tumis rempah tumis, bhn blend & cili sehingga wangi.

+ Sos tomato, tulang, air rebusan tulang (agak2 supaya tidak terlalu cair), garam, gula, lada & masak sehingga menggelegak.

+ kentang blend utk memekatkan kuah.

+ telur & kacau dgn cepat. 

2. Taburkan daun ketumbar & hidangkan dgn nasi atau roti.

Selamat mencuba.