Bubur Kacang dgn Sagu & Keledek (Mung Beans Dessert)

Cik Ja, can you recognise the Delf Blue....hehe, love it so much!

 Surprising my hubby with his favourite dessert for today's Iftar but this time added sago & sweet potato since I have them available. Published this dessert several times already earlier but showing it again here since I made a slight variation this time.

By: Roz@HomeKreation
INGREDIENTS:
1 cup Mung Beans 
1/4 cup Sago - soaked 
1 small Sweet Potato - cubed & boiled 
1 bowl Coconut Milk
Sugar & Palm Sugar - to taste 
½ tsp Salt
1 Pandan Leaf

METHOD:
1. Wash & boil mung beans until soften.
2. Add in coconut milk, sago, sweet potato, sugar, salt & pandan leaf.
Cook until boil.
Ready to be served.....!
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BAHASA MALAYSIA VERSION

Buat bubur kacang yang memang kesukaan hubby tapi kali ni Along leak keledek & sagu. Walau pun dah di siarkan sebelum ni, saja nak tunjuk lagi sebab ada kelainan sedikit dari yg sebelum nya.

By: AlongRoz@HomeKreation

BAHAN2:
1 cwn Kacang Hijau

1/4 cwn Sagu - rendam 

1 biji Keledek - potong kecil & rebus 

1 mangkuk Santan Pekat
Gula Pasir & Gula Merah secukup rasa
½ st Garam
1 helai Daun Pandan

CARA-CARA:
1. Basuh & rebus kacang hijau sehingga betul2 kembang & lembut.
2. Masukkan santan, sagu, keledek, gula, garam & daun pandan yg di simpul.
Masak sehingga mendidih.

Siap....!