Lemongrass & Cajun Roast Chicken (Ayam Panggang Serai & Cajun)

 Hi.... I'm back after two days away in KL. This is the dish we had three days ago before I left for KL but only managed to update it today. Today's Iftar menu was Curry Mee, Belanak & Brinjal Curry, Fried Chicken, Sambal Quinin and Banana Malay Pancake. Didn't manage to snap photo of them (except Banana Malay Pancake) because priority in Ramadhan is to serve the hungry family members first.

I saw this dish it at Nor@SecubitGaram and it gave me an idea for the following's day menu. Thanks so much Nor cayang.

By: Roz@HomeKreation
Source: Nor@SecubitGaram
Original source: HanaMemories
Translated into English by HomeKreation
INGREDIENTS:
(RECIPE UPDATE IN ENGLISH IS WORK IN PROGRESS, WILL UPDATE LATER DUE TO LATE HOUR RIGHT NOW & IF ANY REQUEST)
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BAHASA MALAYSIA VERSION

Buat dah beberapa hari sudah tapi tak sempat nak update sbb travel gi KL & baru jer balik ni. Maceh kekawan yg tinggal mesej sewaktu ketiadaan tuan rumah ya. Terpanggil nak mencuba resepi yg mudah ni apabila ternampak kat rumah Nor@SecubitGaram. Maceh Nor sebab tolong promote lauk yg mudah tapi tersangat sedap ni. Tak pernah rasa Cajun lagi, so hubby tolong gi kedai lepas balik kerja, nasib sempat nak buat ni walaupun pulang lewat dari opis.

By: AlongRoz@HomeKreation

Source: Nor@SecubitGaram

Original source: HanaMemories

Resepi di ubah suai sedikit & di taip semula untuk mudah rujuk. Kalau nak resepi asal atau Nor punya cara, sila tekan link di atas.

BAHAN2:

½ ekor Ayam - potong2 (Along ikut Nor guna ketulan kecil)
½ labu Bwg Putih*
2" Halia*
2 btg Serai* (* blend dgn sedikit air)
1 sudu mkn Lada Hitam - tumbuk kasar (Along cuma letak 1 st)
2 sb Kicap Masin (resepi asal guna kicap manis)
1 st Madu (di kurangkan dari resepi asal) 

Garam
Butter & Olive Oil (Along letak dua2)
Kentang, Carrot, Bwg Besar - potong empat (Along cuma letak kentang)
1 sb Sos Tiram
2 sb Sos Cili

2 SB Cili Mesin (Along tambah sendiri)

Cajun

CARA2:

1. Campurkan kesemua bahan2 kecuali butter & cajun

Perap 2-3jam atau pun semalaman dlm peti sejuk.

2. Letakkan ayam dlm bekas kaserol thn panas & taburkan potongan butter & olive oil.

Taburkan cajun.

3. Bakar suhu 230C selama 1 jam atau sehingga ayam masak.
Setiap 15-20min siramkan jus ayam ke atas ayam supaya permukaan atas tidak terlalu kering.