Bubur Pedas (Again2) - Menu First Ramadhan

 This is a must menu in Sarawak during Ramadhan. It can either be eaten just as such or with rice and other dishes. It requires a lot of preparation and ingredients and managed to make this because I took half day leave yesterday. (UPDATE: I forgot to mention earlier that the Bubur Pedas bumbu that I used was a gift from my lovely friend Norj. She said she ordered from Kuching. Indeed it tasted very nice with strong aroma. Thanks Norj cayang, nanti kalau ada kasi lagi ya....hehe).

Apart from Bubur Pedas I made Cucur Udang (on request fr hubby & kids) and Pumpkin Pie Brownie. Will share Pumpkin Pie Brownie recipe later when I can find more time.

 I've posted this earlier here & here before. Anyway, herewith BM translation with slight modification.

By: AlongRoz@HomeKreation
BAHAN2:

1 bungkus Bumbu Bubur Pedas

300g Daging Lembu / Ayam - potong kecil2

200g Kulit Lembu / Tendon - potong kecil & rebus ehingga lembut

200g Udang (optional)

5 sb Cilli Pes

5 ulas Bwg Merah*

3 ulas Bwg Putih*

1cm Belacan* (* tumbuk) 
1" Halia - ketuk 
1 mangkuk besar Santan

1 keping Sayur Tahu Kering**

Cendawan Kering**

Kulat Hitam** (** rendam sehingga kembang & potong kecil2)

Sayur Midin***

Putik Jagung***

Kcg Panjang***

Terung***

1 biji Kentang***

Karot***

1-2 helai Daun Kunyit***

Daun Singkel***

Daun Kesum*** (*** hiris halus / potong kecil) 
4 sb Minyak

Garam

CARA2:

1. Panaskan minyak & tumis bhn2 tumbuk*, pes cili & halia sehingga wangi.

Masukkan bumbu & kacau sebentar.

Masukkan daging/ayam & masak sehingga empuk.

Masukkan santan & biarkan menggelegak.

Masukkan garam & sayuran yg agak keras - masak sehingga lembut.

Masukkan sayuran yg lain & masak sehingga sebati rasa.

2. Hidangkan untuk di nikmati begitu sahaja ataupun dgn nasi & lauk-pauk lain.

NOTA:
Bumbu Bubur Pedas tu di buat daripada beras yg di goreng dgn rempah dan kemudian di kisar kasar. Ia nya memberi haruman dan perisa yg unik kepada Bubur Pedas dan juga amat mengenyangkan.

Assorted vegetables used for making Bubur Pedas (I forgot to buy carrot, so less colorful)