Stir Fried Mushroom (Cendawan Goreng Daun Selasih)

 Not sure what the name of the mushroom.... it was a gift from sis Marina when she visited Miri last week. It kept well in fridge - just wrap with newspaper - leaving in a plastic bag will make it soggy. I stir fried it with garlic and basil leaves and it was crispy and delicious! Thanks so much sis Marina for your kind thought!

By: Roz@HomeKreation
INGREDIENTS:
1 bunch Mushroom (like the above photo) 
3 cloves Garlic - chopped 
1 Red Chili - sliced 
1 tsp Nampla / Fish Sauce
Basil Leaves
Salt

METHOD:
1. Heat up few tbsp oil & stir-fry garlic & sliced chili until fragrant.
Add in rest of ingredients, few tbsp water and stir until mushroom is cooked.
2. Serve immediately with rice and other dishes.... nyummy!
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BAHASA MALAYSIA VERSION
Tak tau pula apa nama cendawan halus ni... sedap nya Along masak goreng simple macam ni, diharumkan dgn daun selasih & bwg putih, rangup lah cendawan ni. TQ so much sis Marina yg hadiahkan pada Along waktu dia datang ke Miri minggu lepas.

By: AlongRoz@HomeKreation
BAHAN2:
1 ikat Cendawan halus spt gambar di atas
3 ulas Bwg putih - cincang 
1 bj Cili Merah - hiris 
1 st Nampla / Sos Ikan
Daun Selasih
Garam

CARA2:
1. Panasakan sedikit minyak & tumis bwg putih & cili sehingga garing.
Masukkan kesemua bahan2 yg lain, sedikit air & kacau sehingga cendawan masak.
2. Hidangkan segera dgn nasi putih & lauk lain.