Bingka Durian

 Durian... durian.... durian... yes and more to come! I am enjoying the durian season as much as I can. This was made coupled with the Durian Cream Puffs that I posted yesterday for sharing in the office. Very good feedback received from many including of course my loyal supporter... my hubby!

The kuih has smooth texture, moderate sweetness and lovely durian aroma + flavour!

By: Roz@HomeKreation
Makes: 9" sq
INGREDIENTS:
4 Eggs
350g Sugar
350g Flour
350g Durian Flesh
2 tbsp Rice Flour
400ml Coconut Milk (from packet)
300ml Water
2 tbsp Melted Butter
½ st Salt
Yellow Coloring

METHOD:
1. Place all ingredients in a food processor/blender until smooth.
2. Pour into a tin lined with greased aluminium foiled.
3. Bake 180C for 1 hour or until fully cooked.
4. Cool the kuih before slicing.
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BAHASA MALAYSIA VERSION
Lagi menu durian.... masih syok sendiri dengan kenikmatan durian.... macam2 lagi rasa nya nak buat dengan durian cuma masa tak mengizinkan. Kuih bingka ni Along bubuh durian banyak2 & rasa nya mmmmmmmm.... memang lemak berkrim dengan rasa durian asli, kuih nya pula licin lembut dan sedap tekak menelan nya....hehehe. Buat ni sewaktu dengan krim puff yg Along siarkan kelmarin daripada durian pemberian David. Kuih ni memang best.....!

By: AlongRoz@HomeKreation
Saiz: 9" persegi
BAHAN2:
4 biji Telur
350g Gula Pasir
350g Tepung Gandum
350g Isi Durian 
2 sb Tepung Beras
400ml Santan Kotak
300ml Air
2 sb Mentega Cair
½ st Garam
Pewarna Kuning

CARA2:
1. Masukkan kesemua bahan2 ke dalam food processor / blender sehingga sebati.
2. Tuangkan ke dlm tin yg di lapik kertas aluminium & di minyakkan.
3. Bakar 180C selama 1 jam atau sehingga masak & garing permukaan nya.
4. Sejukkan sebelum di potong.