Durian Butter Cake

 Here it comes..... my Durian Isu Butter Cake! Look at the beautiful bright colour which is natural  from the Durian Isu that I posted yesterday here. Brought some to office and many feedbacked that it is delicious. The cake texture is also moist and soft. If you are a durian cake lover, this recipe is a must try.

Recipe is adapted from Agnes Chang's but modified to make it creamier and richer with durian taste - method has also been simplified. The outcome is a very moist and rich durian cake!

By: Roz@HomeKreation
Makes 1 standard bundt pan
INGREDIENTS:
250g Butter
200g Caster Sugar
4 Eggs
300g Durian Flesh*
4 tbsp Milk* (* pureed together) 
240g Self-Raising Flour**
1 tbsp Cornflour**
1/4 tsp Salt** (** mix) 

METHOD:
1. Cream butter & sugar until light.
Add in egg one at a time until well blended.
Add in dry ingredients** bit by bit until well mixed.
2. Bake 180C for 40-45 minutes until cooked.

BAHASA MALAYSIA VERSION
Along buat kek ni untuk memenuhi permintaan sahabat FB tapi Along guna durian Isu supaya warna nya terang dan cantik dengan warna asli tanpa pencelup tiruan. Along ubah-suai resipi asal supaya kek nya lebih lembab. Along bawa ke opis belanja member2 & ramai yg gemarkan nya.

By: AlongRoz@HomeKreation 
BAHAN2:
250g Butter
200g Gula Halus
4 bj Telur
300g Isi Durian*
4 sb Susu Segar* (* blend halus) 
240g Tepung Naik Sendiri**
1 sb Tepung Jagung**
1/4 st Garam** (** campurkan) 

CARA2:
1. Pukul butter & gula sehingga gebu & putih.
Masukkan telur satu persatu sambil di pukul.
Masukkan campuran tepung** sedikit2 sambil di gaul rata.
2. Bakar 180C selama 40-45 minit sehingga masak.