Sardine Samosa

 I made this several days ago for evening tea during my friend's visit. I prepared this in advance, froze it and fried on the day needed..... very convenient!

By: Roz@HomeKreation
Makes about 30 pcs
INGREDIENTS:
1 packet 9" sq Popiah Skin
1 big can Sardine - drain & mashed coarsely 
3 Shallots*
1 Garlic*
1" Ginger*
1 tsp Black Pepper* (* pounded) 
1 tbsp Chili Paste
1 Big Onion**
4 Green Chilies** (** chopped) 
1 Egg
Salt

METHOD:
1.  Heat up few tbsp oil, stir fry pounded ingredients* & chili paste until fragrant.
Add in salt, chopped onion & green chilies.
Break in egg & stir until cooked.
Add in mashed sardine & stir until well mixed.
Dish out & cool.

2. Cut the popiah skin into 3 equal width strips.
Place filling & fold into a triangle shape.
See here for folding method.
Seal edge with flour paste.

3. Deep fry until crispy and golden color.
Serve with chili sauce.
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BAHASA MALAYSIA VERSION

Samosa ni sedap makan waktu petang2 sambil menung2 kat patio, hirup2 kopi kaw...... walaaaa.... hehe.

By: AlongRoz@HomeKreation
Anggaran 30 ketul

BAHAN2:

1 bungkus 9" persegi Kulit Popiah

1 tin besar Sardin - tapis air & lecek dgn garpu

3 ulas Bwg Merah*

1 ulas Bwg Putih*

1" Halia*

1 st Lada Hitam* (* tumbuk) 

1 sb Cili Mesin

1 bj Bwg Besar**

4 bj Cili Hijau** (** potong kasar) 

1 bj Telur

Garam

CARA2:

1.  Panaskan sedikit minyak, tumis bhn tumbuk & cili mesin sehingga garing.

Masukkan garam, bwg besar & cili hijau.
Pecahkan telur & kacau sehingga masak.
Masukkan sardin & kacau sebati.
Sejukkan.

2. Potong kulit popiah kpd 3 jalur.
Letakkn sesudu inti sardin & lipat bentuk 3 segi.
Lihat di sini cara untuk melipat samosa.
Lekatkan hujung nya dgn sedikit bancuhan tepung.

3. Goreng sehingga garing.
Hidangkan dgn sos cili.