Chili Cheesy Fettuccine

 The boys wanted pasta for dinner & this was prepared few days ago but didn't manage to update it earlier. I like to cook my pasta in this simple popular way i.e. my way - very tasty.

By: Roz@HomeKreation
Serves 5-6 persons
INGREDIENTS:

1 packet Spinach Fettuccine - boil until tender al dente 

5 cloves Garlic*

Chili Padi* (* chopped) 

1 tsp Ground Black Pepper

Extra Virgin Olive Oil

1 can Button Mushroom - sliced 

1 bunch Fresh Basil - chopped 

1 tsp Fish Sauce / Chicken Sauce

Salt

Parmesan Cheese

Edam Cheese

METHOD:

1. Heat up olive oil & stir fry garlic and chili until fragrant.

Add in black pepper, mushroom, basil, fish sauce, salt & stir for a while.

Add in Fettuccine & stir well.

2. Sprinkle parmesan cheese & sliced Edam cheese when serve.

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BAHASA MALAYSIA VERSION

Ini cara Along selalu masak pasta kat rumah ni.... memang popular walaupun nampak simple tapi sangat sedap berperisa.

By: AlongRoz@HomeKreation

Hidangan 5-6 orang

BAHAN2:

1 bungkus Spinach Fettuccine - rebus sehingga lembut al dente 

5 ulas Bwg Putih*

Cili Padi* (* cincang) 

1 st Lada Hitam Tumbuk

Minyak Zaitun Extra Virgin

1 tin Cendawan Butang - hiris

1 ikat Daun Selasih - cincang

1 st Sos Ikan / Sos Ayam

Garam

Parmesan Cheese

Edam Cheese

CARA2:

1. Panaskan minyak zaitun & tumis bwg putih & cili sehingga garing.
Masukkan lada hitam, cendawan, daun selasih, garam dan kacau sebentar.
Masukkan Fettuccine & kacau sebati.

2. Hidangkan dgn taburan parmesan cheese & hirisan nipes Edam cheese.