Apple Tarts

 There was a plate of green apples leftover after a meeting and I took them home to make apple jam. I have not tasted any apple tart before but I imagined that should be nice & gave it a try. I am so delighted with the outcome and true enough it is delicious. My two boys love it so much that if I don't stop them all will be gone in a blink. Shared small portion with a colleague who passed me the apples and she likes it too.

 I'm using the same recipe that I made for pineapple tarts here but replace the filling with apple jam. Here is the recipe for apple jam that I've created.

Recipe by: Roz@HomeKreation
APPLE JAM
INGREDIENTS:
5 cups Grated Green Apples (I grated the skin too) 
2½ cups Sugar
1 Pandan Leaf

METHOD:
1. Cook above small fire until thicken.
2. Cool completely before using it as filling.
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BAHASA MALAYSIA VERSION

Along saja experimen buat tat epal selain drpd tat nenas. Hasil nya sangat lah sedap! Anak2 makan sekali hadap pun boleh habis sebab pastri yg lembut di gandingkan dgn inti epal yg sedang2 masam manis. Sebenar nya epal ni lebihan dari jamuan kat mesyuarat pejabat - tak laku lah hidang epal hijau sbb org tak suka makan epal masam, jadi kita bawa balik aja lah & buat jem. Nak tahu rasa nya kena lah cuba, tak nyesal punya.

Resipi pastri masih menggunakan resepi KakAnim yg Along buat dulu kat sini. Jom tengok resepi jem epal pula.

Recipe by: AlongRoz@HomeKreation

JEM EPAL

BAHAN2:

5 cwn Epal Hijau yg di sagat (Along sagat dgn kulit nya sekali) 
2½ cwn Gula

1 helai Daun Pandan

CARA2:

1. Masak kesemua bahan di atas api kecil sehingga pekat.

2. Sejukkan sepenuh nya sebelum di gunakan sebagai inti tat.