Here is squid curry that I mentioned earlier (which was two weeks ago....) that I cooked along the grilled Terubuk.
By: Roz@HomeKreation
INGREDIENTS:
500g Squids
I Brinjal - cut
4-5 tbsp Vegetable Oil
4 Shallots*
2 cloves Garlic* (*sliced)
1 sprigs Curry Leaves
3-4 tbs Curry Powder - add enough water to form thick paste
1 bowl Coconut Milk
1 tbsp Tamarind - add water to produce tamarind juice
Salt
METHOD:
1. Heat up oil in pot & fry sliced shallots, garlic, curry leaves until onion is golden brown.
Add in curry paste & stir until oil surface out from the paste.
(Add a bit of water if necessary to avoid sticking to the bottom of the pot)
2. Add in coconut milk & tamarind juice.
When boiled, add in squids, brinjal and salt.
Boil until well cooked.
3. Serve with white rice.
****************************
Assalamualaikum semua kekawan. Lama tak bersiaran... tuan rumah banyak hal lak kendian2 ni...
Ini lauk biasa2 jer ikut mood & selera di kala badan keletihan & nak cepat.....
Ini lauk biasa2 jer ikut mood & selera di kala badan keletihan & nak cepat.....
BAHAN2:
500g Sotong kecil
I biji Terung - potong2
4-5 sb Minyak
4 ulas Bwg Merah*
2 ulas Bwg Putih* (*hiris)
1 tangkai Daun Kari
3-4 sb Serbuk Kari - bancuh dgn sedikit air
1 mangkuk Santan
1 sb Asam Jawa - perah dgn sedikit air
Garam
CARA2:
1. Panaskan minyak & tumis bawang merah/putih & daun kari sehingga garing.
Masukkan pes kari & kacau sehingga berminyak.
4 ulas Bwg Merah*
2 ulas Bwg Putih* (*hiris)
1 tangkai Daun Kari
3-4 sb Serbuk Kari - bancuh dgn sedikit air
1 mangkuk Santan
1 sb Asam Jawa - perah dgn sedikit air
Garam
CARA2:
1. Panaskan minyak & tumis bawang merah/putih & daun kari sehingga garing.
Masukkan pes kari & kacau sehingga berminyak.
Masukkan sedikit air jika perlu supaya tidak hangus.
2. Masukkan santan & air asam jawa.
2. Masukkan santan & air asam jawa.
Masukkan sotong & terung apabila mendidih.
Kacau sehingga sotong & terung masak sempurna.
3. Hidangkan dgn nas putih.
0 komentar:
Post a Comment