Fish in Sambal Belachan

 Not sure what to cook anymore especially when body is weak & appetite is running low with block nose and shivering body. I simply threw whatever ingredients available into a blender........
By: Roz@HomeKreation
INGREDIENTS:
Fish - cut 
1 tsp Turmeric Powder
5 Shallots*
3 cloves Garlic*
1" Ginger*
2 Red Chilies*
2 Green Chilies*
Chili Padi*
2 cm Belachan*
1 tbsp Spicy Fermented Soy Beans* (* blended) 
2 Lemongrass - bruised 
1 sprig Curry Leaves
1 Big Onion - sliced into 1/2 cm-thick rings 
1 Tomato - cut 
Salt & Sugar

METHOD:
1. Rub fish with salt & turmeric.
Deep fry until cooked.

2. Heat up few tbsp oil & stir-fry curry leaves, lemongrass and blended ingredients* until fragrant.
Add in salt & sugar, big onion, tomato & some water if like.
Add in fried fish & stir until well mixed.
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BAHASA MALAYSIA VERSION
Takda selera nak makan so tak tau apa nak masak..... Masak ni kelmarin, main campak2 jer... 

BAHAN2:
Ikan - potong2
1 st Serbuk Kunyit
5 bj Bawang*
3 ulas Bwg Putih*
1" Halia*
2 bj Cili Merah*
2 bj Cili Hijau*
Cili Padi*
2 cm Belacan*
1 sb Taucu Pedas* (* blend) 
2 btg Serai - ketuk
1 tangkai Daun Kari
1 bj Bwg Besar - hiris bulat
1 Tomato - potong2
Garam & Gula

CARA2:
1. Lumur ikan dgn garam & kunyit & goreng sehingga masak.

2. Panaskan sedikit minyak & tumis daun kari, serai & bhn blend sehingga wangi.
Masukkan garam, gula, bwg besar & sedikit air jika suka.
Masukkan ikan goreng & kacau sehingga sebati rasa.


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