By: Roz@HomeKreation
INGREDIENTS:
1 Banana Flower - sliced
2 Red Chillies*
5 Shallots*
3 cloves Garlic* (* pounded)
1 tsp Belachan Granules
1/2 Ikan Bilis Cube
1 tbsp Oyster Sauce
Salt
METHOD:
1. Rub sliced banana flower with salt & rinse.
2. Heat up few tbsp oil & stir-fried pounded ingredients until fragrant.
Add in belacan, ikan bilis cube & salt.
Add in oyster sauce, some water & banana flower & stir-fry until soften.
3. Dish out & serve with rice.
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BAHASA MALAYSIA VERSION
Cara mudah & cepat untuk nak masak jantung pisang....
BAHAN2:
1 biji Jantung Pisang - hiris2
2 biji Cili Merah*
5 bj Bwg Merah*
3 bj Bwg Putih* (* tumbuk)
1 st Serbuk Belacan
1/2 Ikan Bilis Kiub
1 sb Sos Tiram
Garam
Garam
CARA2:
1. Ramas jantung pisang dgn garam & bilas.
2. Panaskan sedikit minyak & tumis bhn tumbuk sehingga wangi.
Masukkan belacan, ikan bilis kiub & garam.
Masukkan sos tiram, sedikit air, & jantung pisang, kacau sehingga lembut.
3. Hidangkan dgn nasi.
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