Pandan Kelupis

 I had Kelupis Pandan, for the first time, during a friend's Hari Raya open house. I was amazed when Liana showed her thumb up after her first bite which she never did for any other food (fussy eater). I also enjoyed it although Liana & I shared a piece (I was too full to eat more because that was the second open house on the day).
 I kept thinking about it when I got home.... I had loads of Pandan leaves from my backyard and so happened some readily available glutinous rice.... so my project started in the recent weekend by trial and error! After some practices, I managed to wrap the glutinous rice in similar shoe shape... wah, so impressed with myself because it is not easy..... LOL. I don't know how to describe the wrapping method in here because I didn't take any picture of it, may be next time....

I was so happy that I made this because my whole family could also enjoyed it. The whole batch was gone just in one breakfast serving! The whole house was fragrant with Pandan during the steaming process.... enough to make everyone hungry!

By: Roz@HomeKreation
Makes 24 pieces
INGREDIENTS:
500g Glutinous Rice - washed & soaked 2-4 hours 
Thick Coconut Milk
Salt
Pandan Leaves - for wrapping 

METHOD:

click to enlarge

1. Place glutinous rice in a wok and pour in coconut milk.
The amount of coconut milk is just enough to cover the glutinous rice as shown in the picture (no accurate measurement is necessary - sorry I forgot to measure, may be next time). 

click to enlarge

2. Cook the glutinous rice until all the coconut milk is absorbed (see picture).
Note the rice is still uncooked at this stage.

click to enlarge

3. Wrap the glutinous rice in Pandan leaves & tie with nylon string to secure.

4. Steam for 30 minutes until cooked.

 

5. Serve with Rendang or your favourite dish (e.g. Serunding, curry, etc).

BAHASA MALAYSIA VERSION

Along makan pertama kali waktu rumah terbuka kat rumah kakak angkat tapi sebab terlalu kenyang waktu tu Along makan cuma seketul kongsi dengan Liana. Bila balik rumah teringat2 pulak, jadi cuba2lah buat sendiri.... tak sangka jadi pulak... hubby & anak2 makan sampai tak cukup2... kena buat lagi lah Raya Haji nanti. Best lah buat ni, satu rumah bau harum Pandan.

Pssssst..... Perasan tak Along update ni pukul 2 pagi ..... Dah dua malam Liana meragam malam sebab Abah dia takda, jadi tak dapat nak update blog. Tetiba terbangun lak 2 pagi ni....

By: AlongRoz@HomeKreation

Jumlah: 24 ketul

BAHAN2:

500g Beras Pulut - basuh & rendam 2-4 jam

Santan Pekat

Garam

Daun Pandan - utk membalut 

CARA2:

1. Letak beras pulut ke dlm kuali & tuangkan santan sehingga menutupi.

Along tak sukat pun santan tu, agak2 beras tenggelam macam kat gambar di atas.

2. Masak sehingga kering seperti dalam gambar di atas. 
Nota: beras pulut ni masih mentah.

3. Bungkus dengan daun pandan & ikat dgn tali rafia.

4. Kukus 30 min sehingga masak.

5. Hidangkan Pulut Kelupis dgn Rendang atau lauk kegemaran anda (contoh: Serunding, kari, dll).