For info, I was so lazy to take out my steamer pot & simply used a wok to steam the cupcakes.... The water was shallow and hence dried out after each batch - I had to heat up the water for every batch and furthermore I could only steam a small number each time.... fiushhh! The lesson is next time I better use the normal steamer pot.....
By: Roz@HomeKreation
Source: KakPaty
Original recipe by: Rima
Makes 28 pieces
INGREDIENTS:
1 1/3 cup Castor Sugar (HomeKreation: reduced i/o 2 cups)
1 tsp Ovallete
2 cup Flour
1 cup Fresh Thick Yoghurt
2 Eggs
1/2 tsp Double Action Baking Powder
1 tsp Cocoa Powder (HomeKreation: I skipped)
1 tsp Chocolate/Pandan Paste
METHOD:
1. Beat all of them together until the batter becomes pale, thick, and the whisk leaves a vivid trail when stirring through the batter.
2. Spare some batter for the chocolate topping (about 5 tbsp), mix it with cocoa powder and chocolate paste.
3. Drop the white batter into cups, then drop a teaspoon of chocolate batter on top of every cup.
4. Steam for 15 mins.
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Ramai yg dah cuba buat apam ni tapi Along baru terhegeh-hegeh mencuba. Nasib baik gak dapat peluang mencuba sebab sedap banget kuih ni... takda masalah untuk mekar, semua nya tersenyum lebar. Puas hati betul buat ni & anak2 pun cakap sedap.
Source: KakPaty
Original recipe by: Rima
Alih bahasa by HomeKreation
Bilangan 28 ketul
BAHAN2:1 1/3 cwn Gula Kastor (AlongRoz: dah kurangkan drpd 2 cwn sukatan asal)
1 st Ovalet
2 cwn Tepung Gdm
1 cwn Yogurt
2 bj Telur
1/2 st Double Action Baking Powder
1 st Pes Coklat/Pandan
CARA2:
1. Masukkan kesemua bhn ke dlm mangkuk & pukul dgn kuasa tinggi sehingga kembang & pekat.
2. Ambil +/- 5 sb & campurkan dgn pes coklat/pandan.
3. Sudukan adunan kedlm cwn kertas & letakkan sedikit adunan coklat/pandan di tengah nya.
4. Kukus 15 min.
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