(Also showing off my Delf Bleu tray that I bought from Holand... hehe I love it) |
I am glad that everyone at the relative's house enjoyed this & one piece is definitely not enough...
By: Roz@HomeKreation
Source (adapted from Steamed Coconut Blossoms): Rima
(Recipe retyped for ease of reference)
Makes 90 pcs
INGREDIENTS:
3 Cold Egg
250g Sugar (HomeKreation: reduced to 200g)
10oz Softasilk/Superfine/Hong Kong Flour
250g Sugar (HomeKreation: reduced to 200g)
10oz Softasilk/Superfine/Hong Kong Flour
2½ tsp Baking Powder
1 tbsp Ovalette
160g Coconut Cream
160g Coconut Cream
1 tsp Pandan Paste
FILLING (by HomeKreation):
100g Grated Coconut
3 tbsp Palm Sugar
2 tbsp Sugar
3 tbsp Water
1 tsp Cornflour
- Stir all in a small pot until well mixed. Cool before used.
METHOD:
1. Beat all the ingredients together, with high speed, until thick and fluffy.
2. Pipe batter into paper cup, half full.
2. Pipe batter into paper cup, half full.
Top up with ½ tsp coconut filling and cover with batter until almost full.
3. Steam for 15 mins with medium fire (big fire will cause it to blossom & spoil the dots).
UPDATE - To answer question on how to make the dots:
To make dots, mix some batter with different color & fill into a piping bag.
Cut just a small hole at end of the piping bag & dot it on the base batter.
Tip: to ensure the dot is a nice circle shape, pipe it in a circle instead of on one spot.
3. Steam for 15 mins with medium fire (big fire will cause it to blossom & spoil the dots).
UPDATE - To answer question on how to make the dots:
To make dots, mix some batter with different color & fill into a piping bag.
Cut just a small hole at end of the piping bag & dot it on the base batter.
Tip: to ensure the dot is a nice circle shape, pipe it in a circle instead of on one spot.
**********************************
Senang jer nak buat apam comel ni kecuali part nak buat dot-dot tu kena slow2 & sabar2.... hehe. Comel sangat, boleh masuk mulut seketul gus.
Source (adapted from Steamed Coconut Blossoms): Rima
(Resipi di alih bahasa oleh HomeKreation)
Bilangan 90 ketul
BAHAN2:
3 bj Telur Sejuk
250g Gula (HomeKreation: Along guna cuma 200g)
10oz Tepung Softasilk/Superfine/Hong Kong
250g Gula (HomeKreation: Along guna cuma 200g)
10oz Tepung Softasilk/Superfine/Hong Kong
2½ st Baking Powder
1 sb Ovalette
160g Santan Pekat
160g Santan Pekat
1 st Pandan Pes
INTI (by HomeKreation):
100g Kelapa Parut
3 sb Gula Merah
2 sb Gula
3 sb Air
1 st Tpg Jagung
- Kacau semua dlm periuk sehingga sebati. Sejukkan sebelum di gunakan.BAHAN2:
1. Pukul kesemua bahan2 sekali gus, dgn kuasa tinggi, sehingga pekat & kembang.
2. Paipkan adunan separuh penuh ke dlm kertas muffin.
2. Paipkan adunan separuh penuh ke dlm kertas muffin.
Letakkan di tengah2 nya ½ st inti kelapa.
Tutup dgn adunan sehingga hampir penuh.
3. Kukus 15 mins dgn api sederhan (Jangan guna api besar takut apam merekah).
3. Kukus 15 mins dgn api sederhan (Jangan guna api besar takut apam merekah).
UNTUK MENJAWAB PERTANYAAN - CARA2 BUAT DOT:
Untuk buat dot, ambil satu bahagian dan warnakan dgn warna pilihan.
Masukkan ke dlm bag paiping & potong lubang kecil di hujung nya.
Buat lah bentuk dot di atas apam2 tadi.
Tip: Untuk mendapatkan dot yg cantik bulat, buat dot dgn gerakan circle & jgn picit setempat ... (harap2 paham... maaf takda video)
Before steaming... |
Steaming in the process... |
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