By: Roz@HomeKreation
INGREDIENTS:
1 slice Fish Fillet ( I used Tuna)
1 Lime
1 Lemongrass - cut
2" Turmeric Root*
4 Shallots*
1 clove Garlic*
1/2" Ginger*
1 Candlenut*
2 Green Chilies*
Some Chili Padi*
1/2 packet Santan Powder*
Salt & Sugar* (* blended)
METHOD:
1. Cut fish into small pieces & rub with salt, lime juice & lemongrass.
2. Blend ingredients marked* with some water.
3. Lay a piece of banana leaf on a griddle & pour blended sauce.
Cook above medium fire until done.
BAHASA MALAYSIA VERSION
Ikan Panggang Kunyit
Sedap ikan panggang ni rasa cam ikan percik pun ada, lemak2 pedas & wangi.
BAHAN2:
1 keping Isi Ikan ( Along guna Ikan Tuna)
1 biji Limau Kasturi
1 btg Serai - potong2
2" Kunyit Hidup*
4 uls Bwg Merah*
1 ulas Bwg Putih*
1/2" Halia*
1 biji Buah Keras*
2 bj Cili Hijau*
Cili Padi*
1/2 peket Serbuk Santan*
Garam & Gula* (* blend dgn sedikit air)
METHOD:
1. Potong ikan kpd kiub2 kecil & lumurkan garam, jus limau & serai.
2. Bentang sekeping daun pisang ke atas kuali leper.
3. Tuangkan bhn yg di blend & masak dgn api sederhana.
0 komentar:
Post a Comment