Sorry, for late update. Here is the recipe.
By: Roz@HomeKreation
Source: Jo's Deli Bakery (slightly modified) - sorry no link
Makes 8" round
INGREDIENTS:
3 Egg
110g Sugar
160g Sugee
250ml concentrated Coconut Milk
1 tsp Pandan Paste
1/4tsp Salt
435ml Water
90g Butter
30g Plain Flour
METHOD:
1. Beat eggs & sugar until sugar is dissolved.
Transfer into a saucepan & mix in sugee, coconut milk, pandan paste, salt & water.
2. Cook over medium heat until thicken like porridge consistency.
Remove from heat & add in butter & flour.
3. Pour into a greased tin & bake in preheated oven 190C for an hour.
Use grill for the last 5 minutes for extra brown top.
4. Cool completely before slicing.
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BAHASA MALAYSIA VERSION
Resepi yang sangat bagus menghasilkan kuih yang sedap. lembut & wangi.
Source: Jo's Deli Bakery (ubahsuai sedikit)
Saiz 8" bulat
BAHAN2:
3 bj Telur
110g Gula Pasir
160g Suji
250ml Santan Pekat
1 tsp Pandan Paste
1/4tsp Garam
435ml Air
90g Butter
110g Gula Pasir
160g Suji
250ml Santan Pekat
1 tsp Pandan Paste
1/4tsp Garam
435ml Air
90g Butter
30g Tepung Gandum
CARA2:
1. Pukul telur & gula sehingga gula hancur.
Masukkan ke dlm periuk & campurkan suji, santan, pandan paste, garam & air.
2. Masak dgn api sederhana sehingga pekat spt bubur.
Tutup api & camourkan butter & tepung sehingga sebati.
3. Tuangkan ke dlm tin yg di minyakkan & bakar 190C selama sejam.
Gunakan function "grill" utk 5 min terakhir untuk extra garing.
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