Asam Pedas Tulang Rusuk

My favourite dish..... rib bones in spicy sourish gravy!

By: Roz@HomeKreation
INGREDIENTS:
500-600g Rib Bones
20 Dried Chilies*
5 Shallots*
2 cloves Garlic*
1" Ginger*
1 cm Belachan*
1 tsp Coriander Seeds*
1/2 tsp Fennel Seeds*
1/2 tsp Cumin Seeds* (* blend) 
1 Ginger Bud - cut 4 
1 Lemongrass - bruised 
1 bowl Tamarind Juice
Salt & Sugar

METHOD:
1. Boil beef bones with 1 lemongrass and ginger slice until tender.
2. Heat up some oil & stir fry bruised lemongrass & blended ingredients* until fragrant.
Add in tamarind juice, beef, ginger bud, salt & sugar.
Boil & cook until taste is well balanced.
3. Serve with white rice along other side dishes like omelet, cucumber & fried salted fish.
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BAHASA MALAYSIA VERSION
Meh layan lauk yg Along masak kelmarin.... dah habis licin pun.

By: AlongRoz@HomeKreation

BAHAN2:

500-600g Tulang Rusuk

20 btg Cili Kering*

5 ulas Bwg Merah*

2  ulas Bwg Putih*

1" Halia*

1 cm Belacan*

1 st Biji Ketumbar*

1/2 st Jintan Manis*

1/2 st Jintan Putih* (* blend) 

1 btg Bunga Kantan - potong 4 

1 btg Serai - ketuk

1 mangkuk Air Asam Jawa

Garam & Gula

CARA2:

1. Rebus tulang dgn sebatang serai & sehiris halia sehingga empuk.

2. Panaskan minyak & tumis serai & bhn2 blend* sehingga wangi.

Masukkan air asam jawa, daging, bunga kantan, garam & gula.

Masak sehingga menggelegak & serasi rasa.

3. Hidangkan dgn nasi putih dan lauk sampingan lain spt telur dadar, timun, ikan masin, dll.