Red of course means spicy hot...! Actually I've removed seeds from the chilies so it is quite moderate. Furthermore my children don't normally able to tolerate something too hot. I made this last week in quite a big batch in order to freeze before I travel so that the family had something for dinner when I was not around, all they need to do just cook rice (which they do daily as part of the distributed duties).
By: Roz@HomeKreation
Recipe reduced to smaller batch for your ease of reference
INGREDIENTS:
1/2 Chicken - cut
10 Dried Chilies* - deseeded if you prefer less hot
10 Shallots*
2 clove Garlic*
2" Ginger*
1 tsp Coriander Seeds*
1/2 tsp Fennel Seeds*
1/2 tsp Cumin Seeds* (* blend)
1 Lemongrass - bruised
8 Kafir Lime Leaves - sliced finely
1/2 tbsp Palm Sugar
1 cup Thick Coconut Milk
2-3 tbsp Roasted Coconut Paste / Kerisik
Salt
METHOD:
1. Heat up 1 big scoop of oil & stir-fry blended ingredients and lemongrass until fragrant.
Add in chicken, kafir lime leaves, palm sugar, salt & stir until chicken is half cooked.
Add in coconut milk and stir frequently until thicken.
Add in kerisik & cook until gravy is thicken and oil surfaced.
2. Serve with rice, glutinous rice or roti.
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Rupa rendang ni memang merah menyala.... pedas dan harum! Memang best makan dgn nasi/pulut/roti. Along buat banyak untuk di bekukan untuk hubby & anak2 sebelum Along travel minggu lepas. Kesian lak nak tinggalkan dia orang hampir seminggu, ada lauk ni senang lah sikit, masak nasi je - AngahRuz & UsuRaz pun pandai masak nasi.
By: AlongRoz@HomeKreation
Along dah kecilkan saiz resepi di bawah ni utk memudahkan anda
BAHAN2:
1/2 ekor ayam - potong2
10 btg Cili Kering* - buang biji nya jika mahu kurangkan pedas
10 ulas Bwg Mmerah*
2 ulas Bwg Putih*
2" Halia*
1 st Biji Ketumbar*
1/2 st Jintan Manis*
1/2 st Jintan Putih* (* blend)
1 btg Serai - ketuk
8 helai Daun Limau Purut - hiris nipis
1/2 sb Gula Kabung
1 cwn Santan Pekat
2-3 sb Kerisik
Garam
CARA2:
1. Panasakan sesenduk minyak & tumis bahan blend* & serai sehingga wangi.
Masukkan ayam, daun limau, gula, garam & kacau sehingga ayam separuh masak.
Masukkan santan & kacau sehingga kua pekat.
Masukkan kerisik & masak sehingga pekat & keluar minyak.
2. Hidangkan dgn nasi, pulut atau roti.
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