Cat Eye Jelly (Agar-Agar Mata Kuching)

 I love creating jelly especially when am desperate to clear things from my pantry..... I bought few cans of Longan and it lasted almost two years (luckily not yet expired) because nobody in the house wanted to drink it unless I make something out of it. I knew I wanted to make jelly out of it for the recent Idh Adha but still had no idea initially. I came home quite late in the evening so at late night preparation, the idea just suddenly springed out when I got ingredients in hands.

This is a very nice jelly, tastes like "Cat Eye Juice" (literal translation of "Air Mata Kuching")....

By: Roz@HomeKreation
Size: 8" square or heart shape
INGREDIENTS:
13g Jelly / Agar-Agar Powder
700 liter Water
150g Palm Sugar
70g Sugar
1 can Longan
200ml Evaporated Milk

METHOD:
1. Boil jelly powder and water until dissolved.
Add in both types of sugar & stir until dissolved.
Add in juice from canned Longan (measuring about 300ml).
2. Divide the jelly mixture into two equal parts.
Add milk to one part & pour into mould.
Add 200ml water to the other portion.
3. Once the bottom part has slightly set, arrange Longan fruit on top.
Pour the clear portion slowly and let it set at room temperature.
4. Chill before serve.
***************************

BAHASA MALAYSIA VERSION
 Satu lagi menu Hari Raya Haji baru2 ni..... Kepada yg tertunggu-tunggu resepi Agar-Agar Mata Kuching, boleh lah mencuba nya segera. Ini adalah satu lagi rekaan agar-agar dari Along. Nak habiskan stok buah longan yg dah lama terperap dalam stor makanan sebelum expired. Ilham nak buat ni tak sempat nak pikir2 & rancang2 pun sebab sibuk sangat tugasan kat pejabat & di rumah sehingga malam raya tetiba jer terus buat apabila terjumpa itu dan ini dalam gobok simpanan.

Rasa nya sama macam minuman Air Mata Kuching, jadi Along pun namakan nya sedemikian.

By: AlongRoz@HomeKreation
Size: 8" persegi atau tin bentuk hati
BAHAN2:
13g Serbuk Agar-Agar
700 liter Air
150g Gula Kabung Serbuk
70g Gula Putih
1 tin Longan
200ml Susu Cair Ideal

CARA2:
1. Masak serbuk agar2 dgn air sehingga larut.
Masukkan kedua2 jenis gula & masak sehingga larut.
Masukkan jus Longan (~300ml).
2. Bahagikan adunan kepada dua bahagian.
Masukkan susu ke dalam satu bahagian & tuang ke dlm acuan.
Masukkan 200ml air ke dalam adunan yg satu lagi.
3. Susun buah Longan apabila lapisan susu sudah mengeras sedikit.
Tuangkan bahagian tanpa susu perlahan2 ke ats susunan buah longan.
4. Sejukkan dalam petisejuk sebelum di hidangkan.