Happy Chocolate Bread

This bread is certainly made me very happy for its look and most of all the eating sensation that it offers - light, soft and so chocolatey! The extra credits because it is home-made - something that the bakery cannot offer you is the fragrant that fills your home and chomping into it the moment it came out from the oven - fresh & hot! I love every bite of it!

This is a late entry - made it last week but unable to post it due to traveling.

The original recipe is a plain bread and looks much more beautiful than mine. Knowing my children, I've got to stuff the plain bread with something otherwise hard to sell.... of course chocolate filling is a sure win choice!

Thank-you my Facebook friend who recommended the recipe and the link - such a wonderful taste and experience.

By: Roz@HomeKreation
Source: link (recommended by: Senyum Sokmo, tq so much!)
I simplified the method, added chocolate filling and retyped the whole recipe
INGREDIENTS:
2tsp Instant Yeast
1 tbsp Sugar or Honey
250ml Warm Milk
500g All-purpose Flour
1 tsp Salt
2 Eggs - lightly beaten
2 tbsp Olive Oil
1/2 tsp Vinegar
100g Butter - melted and cooled
Chocolate Filling

METHOD:

1. Place all ingredients, except butter, in a bread maker & let it process until dough is ready.

If using food processor, after well mixed let it rest for 1 hour until double in volume and then punch and knead.

2. Divide dough into 8 equal parts.

Flatten a piece of dough and fill in with chocolate filling. Repeat for 8 pieces.

Roll into a roughly rectangular shape.

Brush melted butter over one piece and top it with another piece and brush butter on the top piece - refer pix I below.

Roll into a cylinder - pix II.

Repeat for the remaining, producing 4 cylinder rolls altogether.

3. Cut ends of the rolls about 1.5 inch long each, producing 8 pieces.

Then cut the middle part of the roll into 4 triangles.

See pix III.

4. Pix IV: Arrange the cut ends of the rolls around each other to form a circle, placing the cut sides down.

Arrange the cut triangles to completely surround the middle circle.

Cover with towel and leave the dough to rise in a warm place for about 30-40 minutes.

5. Brush top with beaten egg (optional - I skipped).

Bake at 180C for 30minutes + 160C for 10 minutes.

Brush with melted butter as soon as it comes out of the oven.

BAHASA MALAYSIA VERSION
Roti amat ringan dan gebu dan di tambah dgn inti coklat, memang lazat sekali! Kalau rajin, silalah mencuba ya. Nida@Senyum Sokmo, kawan FB yg rekmen Along mencuba. Memang berbaloi. TQ ya Nida!

By: AlongRoz@HomeKreation
Source: link (recommended by: Senyum Sokmo, tq so much!)
Along dah ringkaskan cara2 nya dan tambah inti coklat.
Alih-bahasa oleh HomeKreation
BAHAN2:
2st Yis Segera
1 sb Gula atau Madu
250ml Susu Suam
500g Tepung Gandum
1 st Garam
2 bj Telur - dipukul sedikit
2 sb Olive Oil
1/2 st Cuka
100g Butter - cairkan & sejukkan
Inti Coklat

CARA2:

1. Letakkan kesemua bahan, kecuali butter, kedalam bread maker & tunggu sehingga doh siap.

Jika menggunakan mesin pengadun, perap selama 1 jam sehingga naik 2x ganda.

Tumbuk doh & uli sebentar.

2. Bahagi doh kpd 8 bahagian.

Isikan setiap ketul dgn inti coklat.

Leperkan seketul, sapu butter dan tidihkan dgn sekeping lagu & sapu butter - pix I.

Gulung memanjang membentuk silinder - pix II.

Ulang proses menghasilkan 4 ketul silinder.

3. Potong hujung setiap silider sepanjang 1.5 inci.

Potong bahagian tengah kpd 4 ketul berbentuk segitiga - pix III.

4. Pix IV: Aturkan ketulan hujung ditengah2 tin pembakar.

Susun ketulan segitiga mengelilingi bahagian tengah tadi.

Biarkan mengembang selama 30-40 minit.

5. Sapu bahagian atas roti dgn telur - Along tak letak pun ini.

Bakar 180C selama 30 minit + 160C selama 10 minit.

Sapukan dgn butter sebaik di keluarkan dari oven.