Lempeng Pulut Panggang (Grilled Glutinous Rice)

 Not sure whether anyone seen this before but I had not until I actually made it last weekend.... I created this to finish off the leftover Saffron Glutinous Rice & Shrimp Serunding  from the HROH recently. At first was thinking to make the original Pulut Panggang but suddenly an idea came up to make it into a bigger form.... so why not just turn it into Lempeng (Malay Banana Leaf Pancake) and true it was a very good idea.... saved effort & time, saved banana leaf and yet still taste and smell truely like Pulut Panggang....!

By: Roz@HomeKreation
INGREDIENTS:
Cooked Glutinous Rice - can see here or here 
Serunding (shrimp/chicken/beef)
Banana Leaves

METHOD:
1.  Spread glutinous rice on a piece of banana leaf.
Spread Serunding on top & fold into half size.
2. Place it on a hot griddle & place a piece of heavy flat object on top.
Flip once the bottom surface is brown & cook the same way on the other side.
3. Slice before serving.
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BAHASA MALAYSIA VERSION
Kalau anda teringin nak makan pulut panggang tapi tak pandai nak bungkus atau malas kerja2 remeh, meh buat Lempeng Pulut Panggang.... rasa nya tetap sama tapi boleh siap dgn lebih cepat! Ataupun, anda ada banyak lebihan pulut yg telah di masak.... boleh lah buat lempeng ni ya.

By: AlongRoz@HomeKreation
BAHAN2:
Pulut yg telah di masak - boleh juga rujuk di sini atau di sini
Serunding (udang/ayam/daging/dll)
Daun Pisang

CARA2:
1.  Ratakan pulut ke atas sekeping daun pisang.
Ratakan serunding di atas pulut & lipat dua.
2. Panggang di atas kuali leper sehingga permukaan nya garing di kedua2 belah
3. Hiris2 sebelum di hidangkan.