Ayam Goreng Komok

I'm clearing the Komok spices, leftover from here, while clearing my spice box in the fridge and made this stir-fried chicken spontaneously.... tastes good!

By: Roz@HomeKreation
INGREDIENTS:
1/2 Chicken - cut 
2 tbsp Komok Spice - see here 
1/2 tsp Turmeric powder
1 Big Onion*
2-3 cloves Garlic*
2" Ginger* (* blend) 
1 Lemongrass - bruised 
1/4 cup Fresh Milk
1 tsp Sugar
Salt

METHOD:
1. Heat up some oil & stir-fry komok spice & turmeric powder for few seconds.
Add in chicken, lemongrass, salt & sugar - stir until well coated.
Pour in blended ingredients* & cook until dry and fragrant.
Add in milk and cook until thicken and dry.
2. Serve with rice / roti.
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BAHASA MALAYSIA VERSION
Idea masak ayam ni sebab nak habiskan rempah komok sewaktu Along mengemas kotak rempah dlm petisejuk. Senang jer nak masak ni, sekejap jer dah siap.

By: AlongRoz@HomeKreation
BAHAN2:
1/2 ekor Ayam - potong2 
2 sb Rempah Komok - tengok sini 
1/2 st Serbuk Kunyit
1 bj Bwg Besar*
2-3 ulas Bwg Putih*
2" Halia* (* blend) 
1 btg Serai - di ketuk 
1/4 cwn Susu Segar
1 st Gula
Garam

CARA2:
1. Panaskan minyak & tumis rempah komok, serbuk kunyit beberapa saat shj.
Masukkan ayam, serai, garam & gula.
Masukkan bhn2 blend* & masak sehingga kering & wangi.
Masukkan susu & kacau sehingga pekat & kering.
2. Hidangkan dgn nasi atau roti.