Mi Kari Kerang (Curry Noodles with Cockles)

 Cockles are very expensive in Miri compared to West Malaysia's price i.e. RM8/kg where else in WM is only RM1.50/kg. Anyway, I bought a kg to cook our favourite curry noodles.

 I still use the same recipe here except that I've replaced chicken with cockles.

By: Roz@HomeKreation
Serve 5-6 persons
INGREDIENTS: 
5 Shallots*
4 cloves Garlic*
1/2" Ginger* (* blended)
Mixed Spices (Cinnamon, Cloves, Cardamon & Star Anise)
2 tbsp Chili Paste
2 tbsp Curry Powder
1 kg Cockles - blanced in boiling water & remove shell
1/2 can Evaporated Milk 
1/2 pot Water
1 Maggee Chicken Cube
Fish Cakes/Balls
Fried Beancurd
Salt
1 kg Fresh Yellow Noodles
Garnishes - Lime, Chilies, fried onion

METHOD:
1. Heat some oil & stir fry mixed spices & chili paste until fragrant.
Add in curry powder & blended ingredients and for a while until fragrant.
Add in evaporated milk, water & chicken cube and stir until boiling.
Add in cockles, fish cake/balls and bean curd.
Add salt to taste & boil for a while.

2. Serve blanched noodles with curry gravy, topped with garnishes.
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BAHASA MALAYSIA VERSION

Meh jemput makan Mi Kari Kerang.... waduh2... 3 pinggan pun boleh hirup sampai licin....hehehe. Along masak resepi yg selalu Along buat - dah kongsi dulu kat sini cuma ganti bahan ayam dgn kerang.

By: AlongRoz@HomeKreation

Hidangan 5-6 orang

BAHAN2:
5 ulas Bwg Merah*
4 ulas Bwg Putih*
1/2" Halia* (* blend)
Rempah Tumis (Kulit Kayu, Pelaga, Bg Lwg, Cengkih)
2 sb Cili Mesin
2 sb Serbuk Kari
1 kg Kerang - celur dgn air panas & kopek isi nya 
1/2 tin Susu Cair Evaporate 
1/2 periuk Air

1 Kiub Ayam Maggee
Fish Cakes/Balls
Tahu Goreng

Garam
1 kg Mee Kuning
 Bhn Tabur - Limau, Cili & Bwg Goreng

CARA2:
1. Panaskan minyak & tumis rempah & cili mesin sehingga wangi.
Masukkan kari, bhn blend & kacau lagi sehingga wangi.
Masukkan susu, air, kiub ayam & kacau sehingga mendidih.
Masukkan kerang, fish cake/balls, tahu & garam.
Masak sehingga naik rasa.

2. Hidangkan mee yg di celur dgn kuah & bhn tabur.