Basil Chicken in Green Chili Paste

 I just love Basil leaves flavour and enjoying my overgrown basil leaves from the backyard.... so today I created another dish with basil leaves.... it was awesome despite the plain look! The dish is full of rich flavour... the sweetness of the chicken is further enhanced by the basil and lemongrass fragrant.

By: Roz@HomeKreation
Serves 5 persons
INGREDIENTS:
1/2 Chicken - cut 
6-8 Green Chilies*
6 Green Chili Padi*
6 cloves Garlic* (* minced) 
1 Lemongrass - bruised 
1" Ginger - sliced 
1 Big Onion - sliced 
1 tbsp Fish Sauce
2 tbsp Oyster Sauce
1 Tomato - cut 
Lots of Thai Basil Leaves
Salt

METHOD:
1.  Heat up few tbsp oil & saute minced ingredients* until fragrant.
Add in lemongrass, ginger & onion & stir for few more minutes.
Add in chicken, fish sauce & oyster sauce and stir until mixed well.
Add a bit of water if chicken stick to the bottom of pot.
Cover until chicken is nicely cooked.
2. Balance the taste & add salt if necessary.
Add in basil leaves & tomato.
Stir until well mixed & dish out.
3. Serve with white rice.

Green chilies + garlic being saute

BAHASA MALAYSIA VERSION

Along ni masih belum puas2 lagi dengan keenakan daun selasih dan lagi pun kebun daun selasih kat belakang rumah tengah menjadi2 gemuk nya, lagi lah geram nak memasak nya. Di harap anda semua tak jemu pula ya... kalau sesiapa yg belum pernah memasak lauk dgn daun selasih ni, harus lah mencuba nya tau.... Lauk ni sedap amat pada selera Along di kala tekak tak lalu nak makan lauk2 yg berlemak. Anak2 semua pun cakap sedap. Kemanisan ayam amat terasa bila masak simple2 macam ni di tambah pula dgn aroma daun selasih & serai.

Ayam Daun Selasih Masak Cili Hijau

By: AlongRoz@HomeKreation

Hidangan 5 orang

BAHAN2:

1/2 ekor Ayam - potong2

6-8 biji Cili Hijau*

6 biji Cili Padi Hijau*

6 ulas Bwg Putih* (* tumbuk kasar) 

1 btg Serai - ketuk

1" Halia - di hiris

1 bj Bwg Besar - di hiris

1 sb Sos Ikan

2 sb Sos Tiram

1 bj Tomato - di potong

Daun Selasih - seberapa byk yg suka 
Garam

CARA2:

1.  Panaskan beberapa sudu minyak & tuis bahan tumbuk* sehingga wangi.
Masukkan serai, halia, bwg besar & kacau sebentar.
Masukkan ayam, sos ikan, sos tiram & kacau sebati.
Masukkan sedikit air supaya tidak melekat di dasar periuk.
Tutuup sehingga ayam betul2 masak.
2. Tambahkan garam jika tidak cukup masin.
Masukkan daun selasih & tomato, kacau beberapa minit.
3. Hidangkan dgn nasi putih.