Stained Glass Swiss Roll with Durian Cream Filling

 I was trying to play with the idea of making decorated swiss roll after seeing it at Hanker's website here. Known Hanker since the last few years during her assignment to Miri and wish her all the best in the new assignment.
  This is my first attempt by trial & error and it was quite messy - will try again next time may be with simpler pattern. I was too excited to make stained glass deco - should have just start with a simple pattern like rows of strawberries like Hanker's.
 The ultimate satisfaction from this making is not the look... but when everyone's eyes widely rolled up on the first bite....!! Honestly speaking, this is the most delicious rolls that we all ever had.... I give compliments to my own self in creating the durian cream filling... such a heaven with smooth, naturally sweeten cream mixed with fresh durian pulps!! One roll was highly complained as not enough!

To make decorated swiss rolls, you can use any recipe. Below is my favourite one.

By: Roz@HomeKreation
Recipe modified & adapted from here
Size: 12"x10" tin or 10" roll
INGREDIENTS:
4 Eggs
75g Castor Sugar
1 tsp Baking Powder
1 tsp Vanilla Essence
2 tsp Ovalette
55g Hongkong Flour
1 tbsp Milk Powder
70g Butter - melted

DURIAN FILLING:
200ml Whipping Cream (whipped) + 10 Durian pulps

METHOD:
1. Place all ingredients, except butter, in a mixing bowl.
Beat on high speed until thick with ribbon trail.
Pour in the melted butter. Mix well.

2. Set aside 1 scoop of the batter and mix with preferred color. 
Pour into a piping bag.
Pipe onto a lined tin with your preferred pattern.
Bake for 1 minute.
 
3. Pour the batter on top of the pattern.
Bake at 170C for 20 minutes.
Let it cool.
Turn the cake onto another piece of paper & touch up the pattern for fine lines.
Spread with Durian Cream filling & roll.
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BAHASA MALAYSIA VERSION

Ini percubaan pertama Along buat deco2 ni.... Along memang minat buat 'stained glass' pattern tapi apabila buat kat swiss roll ni nampak comot pula. Lain kali kena improve lagi... seronok lah buat ni!

Yang paling best bab swiss roll ni bukan rupa nya tapi rasa yang sungguh mengasyikkan. Hasil kreativiti Along sendiri, terjadi lah kombinasi swiss roll & durian krim yang memang takda tandingan nya dgn filling yg lain (pada selera Along & famili lah k....hehe). Satu roll ni sekali hadap terus abis, semua komplen sedap sangat sampai tak cukup....hehehe!

SWISS ROLL BERHIAS DENGAN INTI KRIM DURIAN

By: AlongRoz@HomeKreation

Recipe modified & adapted from here

Saiz: 12"x10" tin or 10" roll

BAHAN2:
4 biji Telur
75g Gula Kaster
1 st Baking Powder
1 st Vanilla Essence
2 st Ovalette
55g Tepung Hongkong
1 sb Susu Tepung
70g Mentega - cairkan

DURIAN KRIM:

200ml Whipping Cream (whipped) + 10 ulas Isi Durian

CARA2:
1. Campurkan kesemua bhn2 kecuali mentega & pukul dgn kuasa tinggi sehingga kembang & pekat.

Masukkan mentega cair & gaul rata.

2. Ambil sesudu bahan & warnakan.

Paipkan bentuk hiasan ke dlm tin.

Bakar 1 minit.

3. Tuangkan adunan ke atas adunan warna & bakar 170C selama 20 minit.
Sejukkan, ratakan krim durian & gulung kemas.