Chicken & Tomato Bruschetta

Made this for breakfast today.... it is also suitable as starters or snacks during party.....

Recipe By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
1 loaf French Bread - sliced 
Garlic Butter
2 tbsp Extra Virgin Olive Oil
3 cloves Garlic - cincang 
1 Big Onion*
1/2 Chicken Breast*
2 Tomatoes* (* chopped) 
Parsley
Salt & Pepper
Parmesan Cheese

METHOD:
1. Heat up EVOO and stir fry garlic until fragrant.
Add in chopped ingredients*, parsley, salt & pepper.
Stir for few minutes until done.

2. Toast one side of the bread slices.
Spread garlic butter on the other side.
Place a spoon of the cooked ingredients.
Sprinkle with parmesan cheese.
Grill until cheese is melted / browned.

3. For breakfast, serve along poached egg and fried potatoes.
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BAHASA MALAYSIA VERSION

Roti perancis dengan topping Ayam, tomato & parmesan cheese.... sesuai untuk sarapan pagi, pembuka selera sebelum hidangan utama ataupun sebagai snek sewaktu party.

Recipe By: AlongRoz@HomeKreation

Hidangan 4-5 orang

BAHAN2:

1 batanag Roti Perancis - di hiris

Garlic Butter

2 sb Extra Virgin Olive Oil

3 ulas Bwg Putih - cincang

1 bj Bwg Besar*

1/2 Dada Ayam*

2 bj Tomato* (* cincang) 

Parsley

Garam & Lada Hitam

Parmesan Cheese

BAHAN2:

1. Panaskan EVOO dan tumis bwg putih sehingga garing.

Masukkan bhn2 yg di cincang*, parsley, garam & lada.

Kacau sebentar sehingga ayam masak.

2. Panggan kepingan roti hanya sebelah sahaja.

Sapu garlic butter di sebelah lagi.

Letakkan sesudu bhn yg di masak tadi.

Taburkan parmesan cheese.

Panggang sehingga cheese cair / garing.

3. Untuk sarapan boleh lah di hidangkan di samping telur mata kerbau, kentang goreng dll.