By: Roz@HomeKreation
Serves 4 persons
INGREDIENTS:
4 cups Cooked Rice
2 tbsp Extra Virgin Olive Oil
2 cloves Garlic*
1 Chicken Breast*
1 can Button Mushroom* (* chopped)
1 small can Creamy Mushroom Soup
3/4 can Water
Black Pepper, Parsley
Cheese Slices
Parmesan Cheese
METHOD:
1. Heat up EVOO & stir fry garlic until frangrant.
Add in chicken & stir until cooked.
Add in mushroom & stir for a while, season with black pepper & parsley.
Add in mushroom soup & water & cook until boiled.
Off fire.
2. Mix rice & mushroom soup and pour into greased caserole.
Arrange cheese slices on top & sprinkle parmesan cheese.
3. Bake at 180C for 20 minutes until cheese are melt & slightly browned.
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Kalau waktu takda mood nak makan lauk-pauk bagai dan selera terasa nak makan Western, cuba lah masakan ala2 Pizza Hut ni..... bebudak kat rumah ni suka makan camni tapi kena buat waktu Abah dia takda kat rumah lah sbb dia tu lebih suka makan nasi & lauk cara Melayu....
Hidangan utk 4 orang
BAHAN2:
4 cwn Nasi
2 sb Extra Virgin Olive Oil
2 ulas Bwg Putih*
1 ketul Dada AYam*
1 tin Cendawan Butang* (* cincang)
1 tin Sup Cendawan
3/4 tin Air
Serbuk Lada Hitam, Parsley
Kepingan Cheese
Parmesan Cheese
CARA2:
1. Panaskan EVOO & tumis bwg putih sehingga garing.
Masukkan ayam & kacau sehingga masak.
Masukkan cendawan , lada hitam & parsley; kacau sebentar.
Masukkan sup cendawan & air; masak sehingga menggelegak.
Tutup api.
Masukkan cendawan , lada hitam & parsley; kacau sebentar.
Masukkan sup cendawan & air; masak sehingga menggelegak.
Tutup api.
2. Masukkan nasi kedlm sup cendawan & gaul rata.
Tuangkan ke dlm mangkuk tahan panas yg telah di sapu mentega.
Susun kepingan cheese slices & parmesan cheese di atas nya.
Tuangkan ke dlm mangkuk tahan panas yg telah di sapu mentega.
Susun kepingan cheese slices & parmesan cheese di atas nya.
3. Bakar 180C selama 20 minit sehingga cheese mencair & keperangan.
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