My mango tree is fruiting and had some ripen and that was the reason for this dessert creation to be served to my family during Idh Adha recently. I wanted something really soft which should just glide through throat once entered into mouth....
By: Roz@HomeKreation
Makes 19 tubs
INGREDIENTS:
5g Jelly Powder
2 liter Water (next time I will reduce it slightly)
210g Sugar
3 Mangoes* - peeled & slice
1 small tub Yogurt* (* blend together)
A pinch Salt
1/2 cup Condensed Milk / Sweetened Creamer
METHOD:
1. Boil helly powder & water.
Add in sugar & cook until dissolved.
Add in the rest of ingredients.
Cook until well mixed.
2. Pour into plastic tubs.
Cool & refrigerate before serving.
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Sedap dadih yang Along buat ni.... Along buatkan supaya tekstur nya lembut... masuk mulut terus telan... Pastikan mangga yg di gunakan tu manis.
Bilangan: 19 tubs
BAHAN2:
5g Serbuk Agar-Agar
2 liter Air (boleh kurangkan jika tak mahu terlalu lembut)
210g Gula
3 bj Buah Mangga* - kupas & hiris
1 bekas kecil Yogurt* (* blend)
Secubit Garam
1/2 cwn Sus Pekat / Krimer Manis
CARA2:
1. Masak agar2 & air sehingga menggelegak.
Masukkan gula & masak sehingga gula hancur.
Masukkan kesemua bahan2 yg lain.
Masak sehingga sebati.
2. Tuangkan ke dlm bekas2 kecil bertutup.
Sejukkan di suhu bilik & kemudian dlm petisejuk sebelum di hidangkan.
SELAMAT MENCUBA!
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| My mango tree |
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