Kek Batik Cheese (Batik Cake with Cheese Topping)

 Why not give special cheesy touch to Batik Cake.... such a lovely combination and well received by office colleague during breakfast treat just a day before Ramadhan last week.

By: Roz@HomeKreation
Source: Facebook_Rohaimi Ahmad
English translation by HomeKreation
Size: 8" square
INGREDIENTS:
50g Cocoa powder
100g Milo
100g Sugar
200ml Water
100g Butter
2 Eggs
400g Marie Biscuits - break them into smaller pieces

METHOD:
1. Place cocoa powder, milo, sugar & water in a wok.
Stir above medium fire until dissolved & smooth.
2. Add in butter until dissolved.
3. Reduce heat to low & add in egg & stir until thicken about 30 seconds and off the fire.
4. Add in biscuits & mix well until biscuits are evenly coated with chocolate batter.
5. Press into a lined tin. 

CHEESE TOPPING:
250g Cream Cheese
1 Egg
2 tbsp Caster Sugar (I used 1/4 cup)
- Beat all ingredients until smooth & pour onto the prepared Batik Cake.
- Bake 160C (top heat only) for 5 minutes.
- Chill before slicing.
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BAHASA MALAYSIA VERSION
Kek Batik di gabungkan dengan topping cheese amat sedap sekali...! Along buat ni minggu lepas belanja my team kat opis makan2 sehari sebelum berpuasa. Ramai yg kata sedap. Terima-kasih kepada Rohaimi yg menyumbangkan resipi di facebook nya.

By: AlongRoz@HomeKreation
Source: Facebook_Rohaimi Ahmad
Resipi di taip semula utk mudah rujuk
Saiz: 8" persegi
BAHAN2:
50g Serbuk Koko
100g Milo
100g Gula Pasir
200ml Air
100g Mentega
2 bj Telur
400g Biskut Marie - patah2kan 

CARA2:
1. Campurkan koko, milo, gula & air ke dlm kuali.
Masak dgn api yg sederhana, kacau sehingga larut.
2. Masukkan mentega sehingga larut.
3. Kecilkan api, masukkan telur & kacau sehingga pekat dalam 30 saat & padamkan api.
4. Masukkan biskut dan gaul sehingga rata dan biskut di saluti sepenuhnya.
5. Padatkan ke dlm loyang yg di alas dgn kertas aluminium. 

LAPISAN CHEESE:
250g Cream Cheese
1 bj Telur GredA
2 sb Gula Halus (Along guna 1/4 cwn) 
- Putar kesemua bahan sehingga kembang & tuangkan ke atas kek batik tadi.
- Bakar 160C (api atas shj) selama 5 minit.
- Sejukkan di dlm petisejuk sebelum di potong/hidangkan.