Carrot Cake with Walnuts

 CF bought me a packet of walnuts during her holiday in New Zealand and asked me to make carrot cake. This carrot cake is my keeper for 9 years and in my opinion is the best of all carrot cake that I have tasted! If you like carrot cake with walnuts then this is the version to go for! The sweetness is moderate and the cake is moist!

I made the cake to treat my office mates a day before Ramadhan and received good feedback.

By: Roz@HomeKreation
Source: Chef Ismail
Yield 8" square
INGREDIENTS:
220g Caster Sugar
220ml Oil
4 Eggs
1 tsp Vanilla Essence
335g Flour*
1 tsp Bic Soda*
1 tsp Salt*
1 tsp Baking Powder*
40g Cornflakes Powder* (* combined) 
300g Grated Carrots
50g Raisins
300g Walnuts

METHOD:
1. Beat sugar & oil until well mixed.
Add eggs, one at a time.
Stir in VE.
Fold in mixed dry ingredients*.
Add in carrots, raisins & walnuts until well mixed.
2. Bake 160C for 50-60 minutes until cooked when tested with skewer.

... to show you the type of grater I used

Finely garted carrot

BAHASA MALAYSIA VERSION

Kek karot yg sangat sedap.... Along amat suka resepi ni yg Along dah buat banyak kali & simpan selama 9 tahun. Along dapat resepi ni dari kotak cornflake yg di promosikan oleh Chef Ismail. Kek ini amat berperisa dan kaya dengan rasa walnut yg di imbangkan dengan campuran karrot & kismis. Campuran cornflakes tu yang buat kek ni sangat harum.

By: AlongRoz@HomeKreation
Source: Chef Ismail
Saiz 8"persegi
BAHAN2:
220g Gula Kastor
220ml Minyak
4 bj Telur
1 st Esen Vanilla
335g Tepung Gandum*
1 st Bic Soda*
1 st Garam*
1 st Baking Powder*
40g Cornflakes yg di kisar halus* (* di satukan) 
300g Grated Carrots
50g Kismis
300g Walnuts

CARA2:
1. Pukul gula & minyak sehingga sebati.
Masukkan telur satu persatu sambil di pukul rata.
Masukkan VE.
Masukkan campuran tepung* sehingga rata.
Masukkan carrots, kismis, walnuts & gaul rata.

2. Bakar 160C selama 50-60 minit sehingga masak (test dgn lidi).

Ready to pack away to office