Kek Coklat Tepung Pulut Hitam (Black Glutinous Chocolate Cake)

Such a lovely moist and spongy cake with crumbly, melt in mouth texture. What's more.... nice black glutinous flavour & chocolate flavour.... mmmmuah... I love this creation! Something I created from the earlier basic recipe here. What a nice way to enjoy leftover egg whites!

By: Roz@HomeKreation
Makes 1 bundt cake
INGREDIENTS:
225g Butter
350g Sugar
5 (150g) Egg Whites
280g Plain Flour*
100g Black Glutinous Flour*
50g Cocoa Powder*
4 tsp Baking Powder* (*sifted together)

150ml Fresh Milk**

200ml Coconut Cream**

1 tsp Vanilla Essence** (** mixed) 

METHOD:

1. Cream butter & sugar until white & fluffy.

Add in egg whites bit by bit while beating.

Add in flour mixture* & milk mixture** alternately until well mixed.

2. Pour into greased bundt pan.

Bake at 170C for 60 minutes or until cooked.

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BAHASA MALAYSIA VERSION

Salam sayang buat semua kekawan & pembaca. Blog cuti sekejap sebab tuan rumah gi meeting ke KL & baru balik, letih pun tak hilang lagi. Kebetulan AlongRiz sampai dari USA selepas Along habis meeting dan jumpa di KLIA balik ke Miri sama2. Alhamdulillah, dapat lah AlongRiz berhari-raya di Msia tahun ni sebab bercuti agak lama selama 3 bulan. TQ buat kekawan yg sudi menjenguk sewaktu tuan rumah menyepi.

Kek ni Along buat sebelum gi KL tapi tak sempat nak update. Along hentam2 jer resepi ni sebab nak habiskan lebihan telur putih, berpandukan resepi yg Along buat terdahulu di sini. Along amat gembira dengan kejadian kek ni... gebu tapi tidak kering, rasa nya unik dengan perisa tepung pulut hitam. Kalau nak tau, kena lah mencuba sendiri.

By: AlongRoz@HomeKreation

Menghasilkan sebiji kek acuan bundt

BAHAN2:

225g Mentega

350g Gula

150g Telur Putih 

280g Tepung Gandum*

100g Tepung Pulut Hitam*

50g Serbuk Koko*

1½ sb Baking Powder* (*ayak/campur)

150ml Susu Segar**

200ml Santan Lemak**

1 st Esen Vanilla** (** campur) 

CARA2:

1. Pukul mentega & gula sehingga kembang.

Masukkan telur putih sedikit2 sambil di pukul.

Masukkan campuran tepung* dan campuran susu** berselang-seli sehingga sebati.

2. Tuang adunan ke dlm acuan bundt.

Bakar 170C selama sejam atau sehingga masak.