The cookies is softly crunchy and melt in the mouth - a bit sweet but perfect for children taste bud. Even my two sons didn't have enough with just a piece. I made it quite a big size, about 3" diameter, to make it attractive for kids.
Source: link
Makes 75 pieces of 3" cookies
INGREDIENTS:
6 cup Flour*
3 tsp Baking Powder*
1 tsp Salt* (* mixed)
2 cup Unsalted Butter
2 cup Caster Sugar
2 Eggs
2 tsp Vanilla Extract
METHOD:
1. Cream butter and sugar until light and fluffy.
Add eggs and vanilla - mix well.
Add dry ingredients* a little at a time until flour is completely incorporated and the dough comes together.
2. Chill for 1 to 2 hours.
3. Roll to desired thickness and cut into desired shapes.
3. Roll to desired thickness and cut into desired shapes.
4. Bake at 180c for 10 minutes or until just beginning to turn brown around the edges.
5. Cool completely before decorating.
Note from HomeKreation: The dough is really soft to handle - roll on a piece of plastic for easy lifting once cut.
ROYAL ICING
By: Roz@HomeKreation
Source: link
Enough to decorate one batch of above cookies
INGREDIENTS:
4 cup Powdered Sugar
2 tbsp Meringue Powder
6 tbsp Water
METHOD:
1. Mix all ingredients on low speed for 7-10 minutes or until the icing loses its shine.
2. Add more water by the teaspoon if it appears too stiff. At this stage you want to be able to pipe it easily.
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| Party pack berisi biskut, coklat, gula2 & mainan |
Terima-kasih buat auntie2 yg komen birthday wish untuk Liana. Mama dia tengah sibuk yg amat, tak sempat nak balas kunjungan.... ni mama hadiahkan biskut hiasan pink sekeping untuk seorang ya.... hehe.
Mari rajin2kan diri buar biskut berhias ni.... budak2 tentu suka. Along buat hiasan pink sebab Liana suka warna pink dan Along hadiahkan kpd budak2 yg datang majlis birthday Liana kat rumah dan juga di sekolah Liana.
Mari rajin2kan diri buar biskut berhias ni.... budak2 tentu suka. Along buat hiasan pink sebab Liana suka warna pink dan Along hadiahkan kpd budak2 yg datang majlis birthday Liana kat rumah dan juga di sekolah Liana.
Source: link
Menghasilkan 75 keping biskut bersaiz 3"
BAHAN2:
6 cwn Tepung*
3 st Baking Powder*
1 st Garam* (* campurkan)
3 st Baking Powder*
1 st Garam* (* campurkan)
2 cwn Mentega Tanpa Garam
2 cwn Gula Kaster
2 cwn Gula Kaster
2 bj Telur
2 st Esen Vanilla
2 st Esen Vanilla
CARA2:
1. Pukul mentega & gula sehingga kembang.
Masukkan telur & EV sehingga rata.
Masukkan camopuran tepung* sedikit2 sehinggamenjadi doh yg lembut.
2. Sejukkan selama 1-2 jam.
3. Canaikan di atas sekeping plastik & potong bentuk yg di sukai (Doh ni sgt lembut).
4. Bakar 180c selama 10 min sehingga sisi kelihatan keperangan.
5. Biarkan biskut benar2 sejuk sebelum di hias.
Masukkan telur & EV sehingga rata.
Masukkan camopuran tepung* sedikit2 sehinggamenjadi doh yg lembut.
2. Sejukkan selama 1-2 jam.
3. Canaikan di atas sekeping plastik & potong bentuk yg di sukai (Doh ni sgt lembut).
4. Bakar 180c selama 10 min sehingga sisi kelihatan keperangan.
5. Biarkan biskut benar2 sejuk sebelum di hias.
ROYAL ICING
Source: link
BAHAN2:
4 cwn Gula Aising
2 sb Serbuk Meringue
6 sb Air
2 sb Serbuk Meringue
6 sb Air
CARA2:
1. Campurkan kesemua bhn dgn mixer kelajuan rendah selama 7-10 min sehingga hilang kilat.
2. Campurkan air sedikit2 jika terlalu pekat supaya mudah di paipkan.
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