Pumpkin & Pumpkin Leaves Dish (Again)

 My favourite dish.... with Sambal Belachan, salted fish & Fried Fish to go along, I can eat two plates of rice ...LOL.

Recipe was posted earlier here. That was indeed the last time I had it which is more than two years ago. Pasted the recipe here again (with slight modification) and Bahasa Malaysia translation.

By: Roz@HomeKreation
INGREDIENTS:
½ small Young Pumpkin - diced

Young Pumpkin Leaves
Some Chilli Padi*
3 Shallots* (* pounded) 

½ tsp Turmeric Powder
½ pot Coconut Milk
Salt


METHOD:
1. Boil the pumkin until 3/4 cooked.

Add in the rest of ingredients & cook until boiled and veg are cooked.

2. Serve with white rice.

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BAHASA MALAYSIA VERSION
Labu & Pucuk Labu Masak Lemak
Lauk kegemaran..... pekena dgn ikan masin, ikan goreng & sambal belacan..... nyum2, dua pinggan nasi...hehe

BAHAN2:
½ biji Labu kecil - potong kiub
Seikat Pucuk Labu
Cilli Padi*
3 ulas Bwg Merah* (* tumbuk) 
½ st Serbuk Kunyit
½ periuk Santan
Garam

CARA2:
1. Rebus labu sehingga 3/4 masak.
Masukkan kesemua bahan2 & masak sehingga menggelegak & sayur masak sepenuh nya.

2. Hidangkan dgn nasi & lauk sampingan.

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