Mini Vegetable Omelets

 I was not in a mood to cook vegetables for dinner and therefore added some vegetable into the omelet. I had some leftover coconut milk so experimenting it into the omelet and it turned out very tasty and soft - I'm very please with the outcome and sharing it herewith with all of you.

By: Roz@HomeKreation
Makes two mini 4" diameter omelet
INGREDIENTS:
2 large Eggs
1/4 cup Coconut Milk
1/2 Potato*
1/4 Carrot* (* grate into matchstick shape) 
1/4 Big Onion**
1 Green Chili** (** sliced) 
Salt & Pepper

METHOD:
1. Beat eggs lightly & add the rest of the ingredients.
2. Heat a tbsp oil in a small 4" diameter pan.
Pour half of the batter & cook until one side is golden color.
Flip & cook the other side briefly. Dish out.
Repeat with the other half of the batter.
3. Slice & serve with rice along other dishes.
****************************************************


BAHASA MALAYSIA VERSION
Takda mood nak masak sayur jadi Along masukkan jer ke dlm telur dadar bersama lebihan santan dari masakan gulai. Sedap & lembut.

BAHAN2:
2 bj Telur
1/4 cwn Santan
1/2 bj Kentang*
1/4 btg Karot* (* sagat kasar spt mancis) 
1/4 bj Bwg Besar**
1 bj Cili Hijau** (** hiris) 
Garam & Lada Sulah

CARA2:
1. Pukul telur & campurkan kesemua bahan2.
2. Panaskan 1 sb minyak di dlm kuali kecil selebar 4".
Tuangkan separuh bancuhan telur & masak sehingga bhgn bwh masak.
Terbalikkan, masak sebentar & angkat.
Ulangi dgn adunan yg separuh lagi.
3. Potong & hidangkan dgn nasi & lauk sampingan yg lain.



0 komentar:

Post a Comment

Blog Archive