I realize it’s almost over, but I just heard from my friend, and world-famous pie guru, Kate McDermott, that today was National Pie Day. To celebrate, I decided to repost my personal favorite pie video – the strawberry rhubarb custard pie! This sweet/tart pie is ultra-simple to make, and a great way to enjoy rhubarb’s bright, unique flavor. Click here to see the original post and ingredients. Enjoy!
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2014
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January
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- Mud room bench, done!!
- My favorite appliance
- Italian Sausage Chili – Another Super Bowl
- Bacon Jam – Take That, Fruit!
- The feeding station
- Blocking the sun (new drapes)
- Next Up: Bacon Jam
- Happy National Chocolate Cake Day Eve
- Jerk Chicken Wings – Classic Jamaican Super Bowl Food
- Spray painted door knobs – the result
- Happy National Pie Day!
- Mud room bench progress!
- Our 2014 Super Bowl Prediction!
- Next Up: 2014 Chicken Wing Bone Super Bowl Prediction
- The right distance
- Plants I don’t kill
- Shrimp Etouffee – Desperate Times Call for Delicio...
- Next Up: Shrimp Etouffee
- Beast Mode Vodka? I’ll Take an Anchor Steam!
- Showing off Sarah
- Kentucky Beer Cheese – Love at Third Bite
- One dolla
- Next Up: Kentucky Beer Cheese
- Chicken & Mushroom Chimichanga – A Thingamajig of ...
- Making an outlet or switch flush
- Next Up: Chicken Chimichanga
- A basement kitchenette
- Celebrating National Peach Melba Day!
- Chicago Italian Beef “Stew Meat Edition” – The Dee...
- Top ten pins
- Keeping the house warm
- Potato & Parsnip Gratin – Less Parsnips is More Pa...
- Next Up: Potato and This Gratin
- How to build a mud room bench
- Saba Braised Lamb Shanks – A New Find and an Old Rule
- January before and after!
- Next Up: Saba Shanks
- Soup Weather
- Creamy Bay Scallop Spaghetti – An Almost Perfect P...
- THIS is the year
- Next Up: Creamy Bay Scallop Spaghetti
- WISHING YOU ALL A HAPPY NEW YEAR 2014!!
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January
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