Snow Almond Cookies (Biskut Snow Almond)

 Tried something new for this year Idh.... recipe taken from Chef Zubaidah's book.

pssssssst....... lovely orchid from friend for raya.... thanks so much!

By: Roz@HomeKreation
Source: Chef Zubaidah Chepa's book
Yields >110pieces
INGREDIENTS:
260g Butter
150g Castor Sugar
1 tsp Vanilla Essence
50g Ground Almond
300g Flour
50g Custard Powder
50g Milk Powder
40f Cornflour
Coating: Cooking Chocolate, White Breadcrumbs

METHOD:
1. Cream butter, sugar and vanilla essence until creamy.
Add in rest of ingredients and mix to form dough.
2. Roll the dough flat and cut using cookie cutter.
3. Bake 140C for 18-20 minutes until golden.
4. Cool cookies and dip cookies into melted chocolate and roll in breadcrumbs.
5. Keep in airtight container after the chocolate is set & dry.

 

Ready for baking

BAHASA MALAYSIA VERSION
Tahun ni saja Along nak cuba resipi yg Along belum buat lagi sebelum ni. Pilihan kali ni resipi dari Chef Zubaidah. Rasa nya ramai juga yg dah buat biskut ni. Dah lepas raya baru berkesempatan nak update blog ni....

By: AlongRoz@HomeKreation
Source: Chef Zubaidah Chepa's book
Bilangan >110pieces
BAHAN2:
260g Butter
150g Gula Kaster
1 st Esen Vanilla
50g Serbuk Almond
300g Tepung Gandum
50g Tepung Kastad
50g Susu Tepung
40f Tepung Jagung
Hiasan: Cooking Chocolate, Breadcrumbs Putih

CARA2:
1. Pukul butter, gula & EV sehingga sebati.
Masukkan kesemua bahan2 lain sehingga terbentuk doh.
2. Canai & terap.
3. Bakar 140C selama 18-20 minit sehingga keperangan.
4. Sejukkan biskut & celup ke dlm coklat yg di cairkan.
Golekkan ke dlm breadcrumbs.
5. Simpan dlm bekas kedap udara selepas coklat membeku.