Red Velvet Cheese Tart

 This cheese tart is a promise to my lovely friend couple many months ago to fulfill their demand for birthday gift. I hope it fulfilled their expectation. It is simply nice and my children like this version very much. The red velvet stripe makes it interesting look.
Adapted from: McCormick
Size: 9" Tart
INGREDIENTS:
2 packs / 450g Cream Cheese - softened 
1/2 cup Caster Sugar
1 tsp Vanilla Essence
2 Eggs
2 oz Semi-sweet Chocolate - melted 
1 tsp Red Color
1 prepared Crumb Crust

METHOD:
1.  Beat cream cheese, sugar & VE until blended.
Add in egg, one at a time at low speed until well mixed.
2. Measure 1 cup batter and add chocolate and red color.
Pour into crust and bake 6 minutes at 170C.
Pour the plain batter on top and bake for another 30 minutes or until firm to touch.
3. Cool at room temperature before refrigerate for at least 3 hours.

My own Crumb Crust Recipe:
1 pack oreo + 5 pcs Coffee Marie biscuits - crush using food processor. Mix with 5 tbsp melted butter & press into tart tin. Bake for 10 minutes & ready to use.

Crumb paste ready for use. I purposely added a bit of speckles for interesting look.

BAHASA MALAYSIA VERSION
Cheesecake ni nampak menarik di belangkan dgn red velvet. Rasa nya sedap & tak jemu memakan nya. Along buat ni utk hadiahkan kepada pasangan suami isteri - my lovely best friends - tapi Along minta permission untuk sesi penggambaran ni kena slice sedikit sebab nak tunjukkan isi nya kepada para pembaca.


Adapted from: McCormic
Saiz: 9" tin
BAHAN2:
2 kotak / 450g Cream Cheese - lembutkan pd suhu bilik
1/2 cwn Gula Kastor
1 st Esen Vanilla
2 bj Telur
2 oz Semi-sweet Chocolate - cairkan
1 st Pewarna Merah
1 tin sedia Crumb Crust

CARA2:
1.  Pukul cream cheese, gula, EV sehingga sebati.
Masukkan telur satu-persatu sambil di pukul perlahan sehingga sebati.
2. Ambil 1 cwn adunan & campurkan coklat & pewarna merah.
Tuangkan ke atas crumb crust yg telah sedia.
Bakar selama 6 minit suhu 170C.
Tuangkan baki adunan putih ke atas nya & bakar selama 30 min sehingga permukaan nya set.
3. Sejukkan di suhu bilik & kemudian sejukkan dlm peti-sejuk sekurang2nya 3 jam.

Resipi Crumb Crust by AlongRoz:
1 bungkus biskut oreo + 5 keping Biskut Marie berperisa Kopi (ni supaya warna nya berbintik2 cantik seperti dlm gambar) - hancurkan dgn food processor. Campurkan 5 sb Mentega cair & tekan ke dlm tin tart. Bakar sebentar selama 10 minit dan sedia untuk di gunakan.


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