Fried Beef with Petai (Daging & Petai Goreng)

 Not everybody like Petai but I'm a fan of it! Suddenly I crave for Beef & Petai.... this is the way I like to cook it - my way which is simple but nice!

By: Roz@HomeKreation

INGREDIENTS:

300-400g Beef - sliced
1/2 cup Petai Seeds (RM2 in Miri)
2 Big Onion - sliced thinly
1/2 tsp Turmeric Powder
2 tsp Chili Oil or Chili Powder
Sliced Green/Red Chilies
Salt

METHOD:
1. Heat up 4-5 tbsp oil & stir fry onion until golden brown.
Add in beef & turmeric powder, stir until well mixed.
Add in chili oil/powder & salt & stir until beef is cooked.
Add in Petai & sliced chilies & cook few more minutes.

2. Served with white rice.
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BAHASA MALAYSIA VERSION

Tetiba pula teringin nak makan lauk daging campur petai. Ini cara Along masak, memang sempoi tapi sungguh menyelerakan.

By: AlongRoz@HomeKreation

BAHAN2:

300-400g Daging Lembu - hiris

1/2 cwn Petai (RM2 in Miri)

2 bj Bwg Besar - hiris nipis

1/2 st Kunyit

2 st Chili Oil atau Cili Serbuk

Hirisan Cili Hijau/Merah

Garam

CARA2:

1. Panaskan 4-5 sb minyak & goreng bwg besar sehingga perang.

Masukkan daging & serbuk kunyit - kacau sebati.

Masukkan chili oil atau cili serbuk & garam - kacau sehingga daging empuk.

Masukkan Petai & hirisan cili & masak lagi beberapa minit.

2. Hidangkan dgn nasi putih yg panas2.